GRANOLA MILK MATCHA

We've seen the cereal milk hype, and we raise you - granola milk. Sweet yet salty, nutty, oat-y, and delicious! We could drink about 5 of these in one go. Granola milk matchas could be your new fave - give 'em a go:

 

INGREDIENTS:

200ml milk of choice (we used oat)
1/2 cup of granola of choice (we used @deliciouslyella)
1 x JENKI Matcha shot
Ice
HOW TO:
  1. Mix your milk and granola.
  2. Leave to steep for 5 minutes, then strain.
  3. Sift and whisk your matcha shot.
  4. Fill a glass with ice.
  5. Add your milk then top it with your matcha.
  6. Garnish with some granola.
Recipes