MATCHA CHIA PUDDING

This Matcha Chia Pudding recipe is the perfect go-to breakfast or snack! Whether you're in a rush, you're meal prepping or you simply want to indulge in this matcha deliciousness, you have to try it out! 

 

MATCHA CHIA PUDDING 


RECIPE, SERVES 1-2;

THE COCONUT LAYER 

  • 3 tbsp coconut yoghurt 
  • 2 tbsp chia seeds 
  • Splash of milk 

THE MATCHA LAYER 

  • 1 tsp matcha powder
  • 1 tbsp maple syrup 
  • 2 tbsp chia seeds 
  • Splash of hot water 
  • 100ml of milk 

TO BUILD

  • 3-4 tbsp granola 
  • Handful of blueberries 
  • Optional: Nut butter to top 

 

INSTRUCTIONS:

  1. Add 2 tbsp of chia seeds to 2 separate Tupperware containers. 
  2. In one, add your coconut yoghurt & a splash of milk of choice, mixing well until combined. Put the lid on and set aside. 
  3. For the other, mix your matcha in a glass with a splash of hot water, whisking well until smooth. Add the matcha to your other chia seeds, then add your milk of choice & your maple syrup, stirring well so your chia seeds are well mixed in with the mixture. 
  4. Refrigerate both for at least 1 hour, or ideally overnight, then when you’re ready to serve, add your coconut chia pudding to the bottom of your serving glass/ dish, followed by a layer of granola, then top with your matcha chia pudding, some nut butter, blueberries, and another sprinkle of granola.
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