MATCHA SHAMROCK SHAKE
To celebrate St.Patricks Day we decided to make a Shamrock Shake but with a JENKI twist!
Here is the recipe.
Simply blend:
- Half a frozen banana
- 165g frozen mango
- 2 tablespoons of yoghurt
- One scoop of protein
- One handful of spinach
- 230ml coconut water
- 2 teaspoons of JENKI Matcha
- 1/2 tsp vanilla paste
Pour + enjoy!
Don’t wanna make your own? Head to our matcha bars and order a Greens + Matcha for a similar vibe, without the effort!