MATCHA NUT BUTTER

NUT BUTTER

THE BEST THING WE’VE HAD IN 2021.

Lather it on toast, chuck it in shakes, pour it over oats, add it to bakes. The JENKI NUT BUTTER is the best thing we’ve had in 2021. Don’t Hesitate. Just make! 


INGREDIENTS

  • 2 Cups Peanut + Cashew mix
  • 1 Tbsp JENKI Matcha
  • 1/4 Cup Melted Coconut oil
  • 1 Tsp Cinnamon
  • 1 Tsp Vanilla Bean Paste
  • 2 Tsp Sea Salt
  • 2 Tbsp Date Syrup

HOW TO JENKI👇

  1. Roast the nuts on a tray at 175 degrees for 10-15 mins (shake halfway) until golden
  2. Add all the ingredients to a blender
  3. Blend on high for 10+ mins until runny
  4. Spoon into jar and spread that ENERGY

WATCH OUR REEEL ON HOW TO HERE

*get liberal with your ingredients. You can always add more of something to your fancy. coconut oil = creaminess. date syrup  = sweetness. Leave out some nuts and add last for crunchiness. Matcha = goodness. 

A personal favourite at JENKI HQ is a PB🥜 + J🍓combo.

We’d highly recommend it.

Recipes