SPICED MATCHA LATTE

spiced matcha latte

A winter warmer or make it iced for when it’s nice ☀️ A menu special at our pop-ups.


INGREDIENTS

  • Tsp of ground ginger*
  • Tsp of ground turmeric*
  • Tbsp of honey or agave
  • Shot of JENKI matcha (tsp of matcha plus water, whisked)
  • 1 cup of your choice of plant based milk 
  • Ice (if serving cold) or frothed milk (if hot)
  • *Or use fresh ginger and turmeric, as JENKI does

TO MAKE YOUR MATCHA SHOT:

  • Sieve a tsp of matcha into a bowl.
  • Add a few splashes of room-temperature water (not boiling).
  • Whisk matcha until all lumps are gone.
  • Pour into a mug or glass with ice.

TO MAKE YOUR LATTE:

  • In a cup, sieve the ginger and turmeric. ⁣⁣
  • Add honey.
  • Pour in milk and whisk, whisk, whisk! This will be your base. ⁣⁣

SERVING HOT: 

  • Heat the milky turmeric base in a pan or use a milk frother.
  • Add the matcha shot to a mug. Top with the frothy, hot turmeric milk, and enjoy.

SERVING ICED:

  • Fill a separate glass with ice, and pour the turmeric base in. ⁣⁣
  • Top with the matcha shot, stir and enjoy.
Recipes