STRAWB-MATCHA-TINI - MATCHA MARTINI WITH STRAWBERRY COLD FOAM

Matcha lattes with strawberry cold foam have been living rent free in our minds.
So we teamed up with Smirnoff Europe to put a Matcha Mixology spin on them.
The result? A smooth and delicious matcha martini topped with a creamy strawberry cold foam! Odds are, you’re gonna seriously love this one.
INGREDIENTS:

  • 125ml heavy whipping cream
  • 125ml milk
  • 1 1/4 tbsp freeze dried strawberry powder
  • 1 JENKI Matcha shot (1 tsp of JENKI whisked in 30ml warm water)
  • 50ml Smirnoff No.21
  • 50ml barista coconut milk
  • 20ml vanilla simple syrup (made by boiling 1 cup sugar, 1 cup water, 1 tbsp vanilla bean extra)
  • 1 1/4 tbsp of aquafaba
  • Ice
DIRECTIONS:
  1. Start by prepping your cold foam. Add your cream & milk to a tall glass, sift in your strawberry powder and use a milk frother / small electric whisk to whisk the cold foam until it triples in size.
  2. Add ice to a cocktail shaker with your matcha shot, Smirnoff vodka, coconut milk, simple syrup, and aquafaba.
  3. Shake for 15 seconds and strain into a martini glass.
  4. Re-whisk your cold foam. Rest a dessert spoon just above your martini and slowly pour the strawb cold foam over the spoon, so that it rests atop of your matcha martini.
  5. Sip & enjoy your strawb-matcha-tini!
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